OK, so recently I picked up a bottle of coconut syrup to sweeten my morning oatmeal. It's...kinda meh. It's sweet and it's got hints of coconut flavor, but there's also something a little sharp about it that I can't explain.
For all that, it's not so awful that I'm not going to finish it. The reason that I'm not buying any more of the stuff is that it's like a super-fluid. It's incredibly viscous so you have strings and strands of syrup everywhere when you pour it and then it seems to climb up and out of the bottle and leave sticky rings everywhere you put it down. Just a real mess.
Is it going off, maybe? That might account for the sharpness.
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ReplyDeleteNot unless it was bad from the start. It's not an unnatural sharpness, just not quite what I expected.
I've definitely bought foods that were off from the start, but I don't know from coconut syrup.
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