Check this out for cook day.

Check this out for cook day.

Originally shared by Michelle W

This is in the crock pot right now for dinner. It smells WONDERFUL! However, I failed to read the instructions all the way through before starting. There is an optional step to marinade the meat in yogurt first for hours before making it. I was delayed in being able to start the prep, I could have marinated the meat. Ah well, I'll know better for next time. 

(Yes, it could be improved by marinating the meat. But it is still tasty).
http://www.thekitchn.com/recipe-slow-cooker-chicken-tikka-masala-recipes-from-the-kitchn-211284