What the heck is that?
Julia Ellingboe my first ever raw oyster. A "beginner oyster from Japan.
Blue Gargantua a-yup, that's disgusting all right...
Yum!! I subsisted on live snot in a shell when I waited tables in Memphis [5 hours from pre-BP desecrated Gulf of Mexico]! Did you shuck it yourself?
What the heck is that?
ReplyDeleteJulia Ellingboe my first ever raw oyster. A "beginner oyster from Japan.
ReplyDeleteBlue Gargantua a-yup, that's disgusting all right...
ReplyDeleteYum!! I subsisted on live snot in a shell when I waited tables in Memphis [5 hours from pre-BP desecrated Gulf of Mexico]! Did you shuck it yourself?
ReplyDelete